Vol. 2 No. 1 (2025): JN - May

Articles

• Fermented Foods as a Modern Nutrition Trend: Health Benefits and Implications for a Healthy Diet

  Loso Judijanto, Amalia Tasya, Firayani Firayani

  21-29

  DOI : https://doi.org/10.62872/jn.v2i1.61 |   Views: 192 |  Download: 146

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• Literature Study on the Impact of Micronutrient Deficiencies on Early Childhood Development

  Firayani Firayani

  38-45

  DOI : https://doi.org/10.62872/jn.v2i1.59 |   Views: 49 |  Download: 65

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• Correlation of Animal and Vegetable Protein Intake with the Risk of Stunting at an Early Age

  Amalia Tasya, Firayani Firayani, Brivian Florentis Yustanta

  10-20

  DOI : https://doi.org/10.62872/jn.v2i1.62 |   Views: 55 |  Download: 97

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• Literature Review: The Role of Balanced Nutrition in Improving Body Immunity During the Pandemic

  Firayani Firayani

  30-37

  DOI : https://doi.org/10.62872/jn.v2i1.60 |   Views: 78 |  Download: 65

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• Digital Nutrition Revolution: The Role of Mobile Apps in Improving Healthy Diet Compliance

  Andi Maryam, Andi Elis, Siti Jumhati

  1-9

  DOI : https://doi.org/10.62872/jn.v2i1.63 |   Views: 115 |  Download: 109

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