Vol. 1 No. 3 (2024): JN-November

Articles

• The Global Food Crisis and its Impact on Nutritional Adequacy in Developing Countries

  Mitra Mustika lubbis

  1-10

  DOI : https://doi.org/10.62872/jn.v1i3.53 |   Views: 15 |  Download: 7

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• Getting to Know Fermented Foods: Benefits and Effects on Digestive Health

  Lovi Sandra

  21-31

  DOI : https://doi.org/10.62872/jn.v1i3.51 |   Views: 18 |  Download: 8

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• Analysis of Fast Food Consumption on the Risk of Obesity in School Children

  Anggia Faradina

  42-49

  DOI : https://doi.org/10.62872/jn.v1i3.49 |   Views: 22 |  Download: 9

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• The Role of Digital Technology in Improving Nutrition Education for Millennials and Generation Z

  Andi nursiah

  11-20

  DOI : https://doi.org/10.62872/jn.v1i3.52 |   Views: 16 |  Download: 5

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• The Role of Plant-Based Diets in Preventing Chronic Diseases: Current Trends and Evidence

  Elizawarda Elizawarda

  32-41

  DOI : https://doi.org/10.62872/jn.v1i3.50 |   Views: 9 |  Download: 5

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