Ramadhani, Firdausi. “The Correlation Between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle”. Oshada 2, no. 4 (August 11, 2025): 1–12. Accessed March 26, 2026. https://jurnal-ilcaagam.com/index.php/O/article/view/218.