RAMADHANI, Firdausi. The Correlation between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle. Oshada, [S. l.], v. 2, n. 4, p. 1–12, 2025. DOI: 10.62872/o.v2i4.218. Disponível em: https://jurnal-ilcaagam.com/index.php/O/article/view/218. Acesso em: 25 mar. 2026.