Lestari, Murni. “Analysis of Micronutrients and Organoleptic Acceptability of a Functional Biscuit Formulation Made With Moringa Flour and Mackerel”. Journal Nutrizione 3, no. 2 (August 28, 2026): 14–25. Accessed November 14, 2026. https://jurnal-ilcaagam.com/index.php/JN/article/view/649.