FITRIANI, Rosmauli Jerimia. The Trend of Ultra-Processed Food Consumption and Its Impact on Obesity Risk in Indonesia. Journal Nutrizione, [S. l.], v. 2, n. 3, p. 50–61, 2025. DOI: 10.62872/jn.v2i3.69. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/69. Acesso em: 25 mar. 2026.