TASYA, Amalia. The Potential of Local Food as a Solution to National Nutrition Security in the Midst of the Threat of a Global Food Crisis. Journal Nutrizione, [S. l.], v. 2, n. 2, p. 31–37, 2025. DOI: 10.62872/jn.v2i2.68. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/68. Acesso em: 25 mar. 2026.