ROSMARIA. Evaluation of Food Safety and Food Handler Hygiene-Sanitation in Elementary School Canteens Based on HACCP Principles. Journal Nutrizione, [S. l.], v. 3, n. 1, p. 10–21, 2026. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/639. Acesso em: 14 nov. 2026.