RAHMA, Ika. Ultra-Processed Food Consumption Patterns and Their Association with Lipid Profiles in Sedentary Adults. Journal Nutrizione, [S. l.], v. 3, n. 1, p. 22–32, 2026. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/637. Acesso em: 14 nov. 2026.