OKTAVIANI, Dika. Analysis of Microbiological Quality and Vitamin C Retention in Commercial Vegetable Processing Methods in Hospitals: A Narrative Literature Review. Journal Nutrizione, [S. l.], v. 3, n. 2, p. 53–63, 2026. DOI: 10.62872/jn.v3i2.634. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/634. Acesso em: 14 nov. 2026.