JUDIJANTO, Loso; TASYA, Amalia; FIRAYANI, Firayani. Fermented Foods as a Modern Nutrition Trend: Health Benefits and Implications for a Healthy Diet. Journal Nutrizione, [S. l.], v. 2, n. 1, p. 21–29, 2025. DOI: 10.62872/jn.v2i1.61. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/61. Acesso em: 26 mar. 2026.