FARADIN, Anggia. Balanced Food Consumption Patterns in Elementary School Children: A Literature Review. Journal Nutrizione, [S. l.], v. 1, n. 4, p. 11–18, 2025. DOI: 10.62872/jn.v1i4.57. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/57. Acesso em: 26 mar. 2026.