TASYA, Tasya. Socio-Cultural Factors in Family Food Selection in Indonesia: A Literature Review. Journal Nutrizione, [S. l.], v. 1, n. 4, p. 33–39, 2025. DOI: 10.62872/jn.v1i4.54. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/54. Acesso em: 26 mar. 2026.