MUSTIKA LUBBIS, Mitra. The Global Food Crisis and its Impact on Nutritional Adequacy in Developing Countries. Journal Nutrizione, [S. l.], v. 1, n. 3, p. 1–10, 2024. DOI: 10.62872/jn.v1i3.53. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/53. Acesso em: 25 mar. 2026.