SANDRA, Lovi. Getting to Know Fermented Foods: Benefits and Effects on Digestive Health. Journal Nutrizione, [S. l.], v. 1, n. 3, p. 21–31, 2024. DOI: 10.62872/jn.v1i3.51. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/51. Acesso em: 25 mar. 2026.