ELIZAWARDA, Elizawarda. The Role of Plant-Based Diets in Preventing Chronic Diseases: Current Trends and Evidence. Journal Nutrizione, [S. l.], v. 1, n. 3, p. 32–41, 2024. DOI: 10.62872/jn.v1i3.50. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/50. Acesso em: 25 mar. 2026.