FARADINA, Anggia. <b>Analysis of Fast Food Consumption on the Risk of Obesity in School Children</b>. Journal Nutrizione, [S. l.], v. 1, n. 3, p. 42–49, 2024. DOI: 10.62872/jn.v1i3.49. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/49. Acesso em: 25 mar. 2026.