FARADINA, Anggia. The Influence of Balanced Diet on Adolescent Nutritional Status. Journal Nutrizione, [S. l.], v. 1, n. 2, p. 14–22, 2024. DOI: 10.62872/jn.v1i2.46. Disponível em: https://jurnal-ilcaagam.com/index.php/JN/article/view/46. Acesso em: 26 mar. 2026.