Daya Dukung Lingkungan Perairan terhadap Pengembangan Budidaya Keramba Jaring Apung Berkelanjutan
DOI:
https://doi.org/10.62872/a.v1i2.529Keywords:
cage aquaculture, carrying capacity, descriptive quantitative analysis, eutrophication, sustainable aquacultureAbstract
Cage aquaculture (mariculture using floating net cages) has expanded rapidly as a strategy for increasing seafood production without additional land conversion. However, the sustainability of this expansion is fundamentally constrained by the environmental carrying capacity (ECC) of receiving water bodies, the maximum biological load an aquatic ecosystem can assimilate without irreversible ecological degradation. This study examines ECC as a determinant of sustainable cage aquaculture development through a descriptive quantitative analysis of 31 peer-reviewed publications (2021–2023). Quantitative descriptive statistics were computed for thematic distribution, annual publication frequency, and key environmental performance indicators including nutrient emission rates, hydrodynamic flushing thresholds, benthic impact metrics, and ecosystem service values of integrated systems. Results show that cage aquaculture generates 25–55 kg nitrogen and 5–15 kg phosphorus per tonne of fish produced, with consequences ranging from localised benthic anoxia to system-wide algal blooms when ECC is exceeded. Offshore sites with currents above 0.1 m/s provide 3–8 times greater self-purification capacity than nearshore systems, substantially elevating ECC. Integrated multitrophic aquaculture (IMTA) with bivalves and macroalgae removes 5–15 kg N and 8–20 kg N per tonne fish equivalent, respectively, improving net environmental performance. A management priority analysis identified hydrodynamic-based site selection and nutrient budget modelling as the two highest-priority interventions (score: 25 each). This study concludes that sustainable cage aquaculture development requires ECC-grounded spatial planning, adaptive monitoring, and integration of non-fed species to close nutrient loops.
References
Akram, H., Hussain, S., Mazumdar, P., Chua, K. H., Butt, T. E., & Harikrishna, J. A. (2023). Mangrove health: A review of functions, threats, and challenges associated with mangrove management practices. Forests, 14(9), 1698. https://doi.org/10.3390/f14091698
Ayer, N. W., & Tyedmers, P. H. (2009). Assessing alternative aquaculture technologies: Life cycle assessment of salmonid culture systems in Canada. Journal of Cleaner Production, 17(3), 362–373. https://doi.org/10.1016/j.jclepro.2008.08.002
Barrett, L. T., Theuerkauf, S. J., Rose, J. M., Alleway, H. K., Bricker, S. B., Parker, M., Petrolia, D. R., & Jones, R. C. (2022). Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits. Ecosystem Services, 53, 101396. https://doi.org/10.1016/j.ecoser.2021.101396
Black, K. D. (2001). Environmental Impacts of Aquaculture. Sheffield Academic Press.
Bohnes, F. A., & Laurent, A. (2021). Environmental impacts of existing and future aquaculture production: Comparison of technologies and feed options in Singapore. Aquaculture, 532, 736001. https://doi.org/10.1016/j.aquaculture.2020.736001
Boyd, C. E., & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Springer. https://doi.org/10.1007/978-1-4615-5407-3
Braña, C., Cerbule, K., Senff, P., & Stolz, I. K. (2021). Towards environmental sustainability in marine finfish aquaculture. Frontiers in Marine Science, 8, 666662. https://doi.org/10.3389/fmars.2021.666662
Bricker, S. B., Longstaff, B., Dennison, W., Jones, A., Boicourt, K., Wicks, C., & Woerner, J. (2008). Effects of nutrient enrichment in the nation's estuaries: A decade of change. Harmful Algae, 8(1), 21–32. https://doi.org/10.1016/j.hal.2008.08.028
Cabre, L., Hosegood, P., Attrill, M. J., Bridger, D., & Sheehan, E. V. (2021). Offshore longline mussel farms: A review of oceanographic and ecological interactions to inform future research needs, policy and management. Reviews in Aquaculture, 13(4), 2118–2145. https://doi.org/10.1111/raq.12549
Costa-Pierce, B. A. (2002). Ecological Aquaculture: The Evolution of the Blue Revolution. Blackwell Science.
Dong, S., Dong, Y., Huang, L., Zhou, Y., Cao, L., Tian, X., Han, L., & Li, D. (2023). Advancements and hurdles of deeper-offshore aquaculture in China. Reviews in Aquaculture, 16(1), 72–96. https://doi.org/10.1111/raq.12858
FAO. (2022). The State of World Fisheries and Aquaculture 2022. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc0461en
FAO. (2024). The State of World Fisheries and Aquaculture 2024. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cd0683en
Fan, Z., Liang, Y., & Zheng, Y. P. (2023). Review of the research on the hydrodynamics of fishing cage nets. Ocean Engineering, 276, 114192. https://doi.org/10.1016/j.oceaneng.2023.114192
Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D., Halpern, B. S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., & Troell, M. (2021). Environmental performance of blue foods. Nature, 597(7876), 360–365. https://doi.org/10.1038/s41586-021-03889-2
Gibbs, M. T. (2009). Sustainability performance indicators for suspended bivalve aquaculture activities. Ecological Indicators, 9(2), 140–150. https://doi.org/10.1016/j.ecolind.2008.02.004
Holmer, M. (2010). Environmental issues of fish farming in offshore waters: Perspectives, concerns and research needs. Aquaculture Environment Interactions, 1(1), 57–70. https://doi.org/10.3354/aei00007
Iber, B. T., & Kasan, N. A. (2021). Recent advances in shrimp aquaculture wastewater management. Heliyon, 7(12), e08283. https://doi.org/10.1016/j.heliyon.2021.e08283
Long, L., Liu, H., Cui, M., Zhang, C., & Liu, C. (2023). Offshore aquaculture in China. Reviews in Aquaculture, 16(1), 97–115. https://doi.org/10.1111/raq.12837
Naylor, R. L., Hardy, R. W., Bureau, D. P., Chiu, A., Elliott, M., Farrell, A. P., Forster, I., Gatlin, D. M., Goldburg, R. J., Hua, K., & Nichols, P. D. (2009). Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences, 106(36), 15103–15110. https://doi.org/10.1073/pnas.0905235106
Neori, A., Chopin, T., Troell, M., Buschmann, A. H., Kraemer, G. P., Halling, C., Shpigel, M., & Yarish, C. (2004). Integrated aquaculture: Rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture. Aquaculture, 231(1–4), 361–391. https://doi.org/10.1016/j.aquaculture.2003.11.015
Sievers, M., Korsøen, Ø., Warren-Myers, F., Oppedal, F., Macaulay, G., Folkedal, O., & Dempster, T. (2021). Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities. Reviews in Aquaculture, 13(3), 1488–1508. https://doi.org/10.1111/raq.12587
Stigebrandt, A., & Aure, J. (1989). Assessing the impact of finfish mariculture on the carrying capacity of a fjord. ICES Marine Science Symposia, 190, 288–290.
Sun, J., Miao, J., Mu, H., Xu, J., & Zhai, N. (2022). Sustainable development in marine economy: Assessing carrying capacity of Shandong province in China. Ocean & Coastal Management, 215, 105981. https://doi.org/10.1016/j.ocecoaman.2021.105981
Tamburini, E., Turolla, E., Lanzoni, M., Moore, D., & Castaldelli, G. (2022). Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink. Science of the Total Environment, 843, 157508. https://doi.org/10.1016/j.scitotenv.2022.157508
Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1–4), 146–158. https://doi.org/10.1016/j.aquaculture.2008.08.015
Troell, M., Costa-Pierce, B., Stead, S., Cottrell, R. S., Brugere, C., Farmery, A. K., Little, D. C., Strand, Å., Pullin, R., Soto, D., Beveridge, M., Salie, K., Dresdner, J., Moraes-Valenti, P., Blanchard, J. L., James, P., Yossa, R., Allison, E. H., Devaney, C., & Barg, U. (2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54(2), 251–342. https://doi.org/10.1111/jwas.12946
Verdegem, M. C. J., Bosma, R. H., & Verreth, J. A. J. (2006). Reducing water use for animal production through aquaculture. International Journal of Water Resources Development, 22(1), 101–113. https://doi.org/10.1080/07900620500405544
Volpe, J. P., Gough, A., Gough, C., & Gough, D. (2013). A framework for incorporating carrying capacity into the siting and management of marine finfish aquaculture. Aquaculture Environment Interactions, 4(1), 9–16.
Wu, R. S. S. (1995). The environmental impact of marine fish culture: Towards a sustainable future. Marine Pollution Bulletin, 31(4–12), 159–166. https://doi.org/10.1016/0025-326X(95)00100-2
Ye, X., Chen, B., Liu, H., Hu, D., & Su, J. (2022). Advances in nutrient cycle regulation and environmental carrying capacity assessment of mariculture. Frontiers in Marine Science, 9, 891712. https://doi.org/10.3389/fmars.2022.891712
Zhu, C., Dong, S., Wang, F., & Zhang, H. (2004). Effects of sea temperature on the standing crop biomass and production of seaweeds: A review. Aquaculture, 245(1–4), 25–35. https://doi.org/10.1016/j.aquaculture.2004.08.032
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Firayani Firayani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







